Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
**Our menu contains allergens. If you suffer from a food allergy or intolerance please notify us upon placing any order. A service charge of 20% will be added to your check.
(V) - Vegetarian
Oysters
Add Caviar* +$60.00
Caviar
Appetizers
Salads
New Style Sashimi
Maki
Add Caviar +$30.00
Premium Sushi
2 pieces
Tasmania
Japan
Japan
Japan
Sashimi / Nigiri
2 pieces
Tasmania
Japan
Japan
Japan
Japan
Japan
Japan
Japan
3 Kind $36.00 | 5 Kind $58.00
3 Piece $42.00 | 5 Piece $68.00
Dim Sums
4 pieces
Crispy Rolls & Gyozas
Bao Buns
2 pieces
Duck
Half $85.00 | Whole $125.00 • Add Foie Gras* +$30.00 | Caviar* +$95.00
Entrees
Rices & Noodles
Vegetables
$40 per Person | 4 Courses
Starters
Appetizers
Entrees
Desserts
Rosé Fridays
Every Friday from 12 pm - 3 pm
$65 per person | 3 courses
Appetizers
Entrees
Desserts
Desserts
Chef’s selection
Passion fruit white chocolate ice cream, mango, mint, basil
Pâte feuilletée, vanilla cream
Soy ice cream
Matcha breton, guava yuzu sorbet, vanilla chantilly
Sesame crumble, ginger ice cream
Mixed berries
Sundays 12 pm - 3 pm
Brunch Packages
Market table
Market table + Nicolas Feuillatte Brut and bottomless beverage selection
Market table + Laurent-Perrier Rosé and bottomless beverage selection
Beverage Selection
Wasabi Martini - Lychee Martini - Agave Picante - Kōhaku - White Sangria - Aperol Spritz - Margarita - Bloody Mary
Rosé - Whispering Angel | White - Domaine Du Bourrian, Vermentino | Red - Quilt, Cabernet Sauvignon | Sake - Soto, Junmai
Novikov Iced Tea - Virgin Mojito
Market Table
Included in all packages
Oysters, Cocktail Shrimp, Tuna Tataki, Salmon Tataki
Selection of Sashimi, Nigiri and Maki
Octopus Salad, Grilled Baby Gem, Seaweed Salad, Green Salad, Avocado-Edamame Taco
Assorted selection of steamed and crispy dim sums
Mango Chicken, Smiso Shrimp, Pork Ribs, Veggie Lo Mein Noodles, Wagyu Slider, Pork Bao Bun, Beef Fried Rice, Citrus Corn
Assorted Chef's selection
Premium Entrees
Per dish
Half $75.00 | Whole $115.00
Monday - Friday 5 pm - 8 pm
Cocktails
Rum Blanco, Cucumber, Strawberry, Mint, and Yuzu
Vodka, St - Germain, Lychee, and Peychaud's Bitters
Tequila, Honey Pineapple Infusion, Lime, and Serrano
Vodka, Wasabi, Pineapple, Basil, Lemon Juice, and Yuzu
Well
Avorza
Mexica
No. 3
Flor de Caña
Champagne by the Glass
Wines by the Glass
Beer
Japan
Japan
Miami Bites
Crispy Pork Belly | Peking Duck
Shrimp & Cilantro | Saffron & Sweet Corn (V)
Chicken & Wild Mushroom | Vegetable (V)